Starchwork's Steak Stew

• 1 lb round steak, cut in 1 inch cubes cubes
• 2 tablespoons butter
• 1 large onion, sliced
• 1 tomatoes, cut in chunks
• 12 a green pepper, chopped
• 14 teaspoon dry mustard
• 1 14 teaspoons paprika
• 1 tablespoon Worcestershire sauce
• 2 tablespoons red wine vinegar
• 6 tablespoons ketchup
• 2 cups water

1. Brown meat in butter and add onion and brown.
2. Add remaining ingredients and simmer till meat is tender about 2 hours.
3. If necessary thicken liquid with a bit of cornstarch mixed with water.
4. Serve over hot buttered noodles or rice.

cubes, butter, onion, tomatoes, green pepper, mustard, paprika, worcestershire sauce, red wine vinegar, ketchup, water

Taken from www.food.com/recipe/starchworks-steak-stew-147698 (may not work)