Chicken and Cheese Tortilla Bake

• 3 cups Kraft Gourmet Cheddar Shredded Cheese
• 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup chopped green onions
• 1/4 cup chopped green pepper
• 2 jars (12 oz each) chunky salsa, divided
• 6-8 flour tortillas

1. HEAT oven to 350F (180C).
2. MIX 1 cup of the cheese, chicken, onions and green pepper.
3. POUR 1 jar of salsa on bottom of 13 x 9 - inch baking dish.
4. DIVIDE chicken mixture evenly down center of each tortilla; roll up.
5. Place, seam-side down, over salsa.
6. Spoon remaining jar of salsa over filled tortillas.
7. Top with remaining 2 cups cheese.
8. BAKE 20 minutes or until thoroughly heated.

shredded cheese, green onions, green pepper, chunky salsa, flour tortillas

Taken from www.kraftrecipes.com/recipes/chicken-cheese-tortilla-bake-83363.aspx (may not work)