ATHENOS Flatbread

• 1 cup plain nonfat Greek-style yogurt
• 1 pkg. (4 oz.) ATHENOS Feta Cheese with Basil & Tomato
• 4 whole wheat pita breads
• 1/2 cup ATHENOS Original Hummus
• 1/2 cup oil-packed sun-dried tomatoes, thinly sliced
• 1/4 cup slivered red onions
• 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 2 Tbsp. thinly sliced fresh basil

1. Heat oven to 400 degrees F.
2. Blend yogurt and feta in blender until smooth; spread onto pitas.
3. Top with all remaining ingredients except basil.
4. Place on baking sheet.
5. Bake 10 to 15 min.
6. or until mozzarella is melted and lightly browned.
7. Top with basil.

yogurt, basil, whole wheat pita breads, athenos original hummus, tomatoes, slivered red onions, mozzarella cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/athenos-flatbread-123688.aspx (may not work)