Delicious Chicken Corn Chowder

• 1 lb boneless chicken breast, cut into bite-size chunks
• 3 (14 ounce) cans chicken broth
• 34 cup long grain rice
• 12 red pepper, chopped
• 1 (15 1/4 ounce) can kernel corn (drained)
• 1 (15 ounce) can black beans
• 1 cup salsa (we use Pace medium)
• 1 teaspoon ground cumin
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro (optional)
• 1 tablespoon nonfat sour cream, to serve with it (I highly recommend it!) (optional)

1. Spray sauce pan with cooking spray, add the chicken, and cook until done.
2. Add broth, cumin, rice, and red pepper.
3. Bring to a boil, lower heat and cook for 20 minutes, covered.
4. Stir in corn, black beans, salsa, and lime juice.
5. This is also where you'll add the cilantro if you choose to use it.
6. Heat through.
7. Serve warm.
8. Tip: Serve with sour cream and scoop a spoonful on top before eating.
9. ENJOY!

chicken breast, chicken broth, long grain rice, red pepper, kernel corn, black beans, salsa, ground cumin, lime juice, cilantro, nonfat sour cream

Taken from www.food.com/recipe/delicious-chicken-corn-chowder-316102 (may not work)