Bow-Thai Pasta

• 8 oz. farfalle (bow-tie pasta), uncooked (3-1/2 cups)
• 1 lb. cleaned shrimp King Sooper's 1 lb For $7.99 thru 02/09
• 1 pkg. (16 oz.) frozen stir-fry vegetables
• 1/2 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
• 1/2 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Cook pasta as directed on package, adding shrimp and vegetables to the cooking water for the last 5 min.
2. of the pasta cooking time.
3. Drain well.
4. Place in large bowl.
5. Add dressing; toss to coat.
6. Sprinkle with the peanuts just before serving.

pasta, vegetables, good seasons asian, peanuts

Taken from www.kraftrecipes.com/recipes/bow-thai-pasta-90668.aspx (may not work)