Spinach Cream Spaghetti

• 80 grams Spaghetti
• 1/2 bunch Spinach
• 2 slice Ham (or bacon or sausage)
• 1 Butter (or margarine)
• 1 tbsp Flour
• 150 ml Milk
• 1 ladle worth Pasta cooking water
• 1/2 large cube Soup stock cube
• 1 Coarsely ground pepper

1. Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.
2. Wash the spinach well and cut into 4 -5 cm pieces.
3. Fold the ham in half and slice into 1 cm widths.
4. Put the butter in the frying pan and fry the spinach and ham.
5. Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.
6. Stir in the milk in batches so it doesn't become lumpy.
7. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.
8. Add the boiled spaghetti and mix well (add salt if necessary).
9. Transfer to a serving plate, sprinkle on some pepper, and enjoy.

spinach, ham, butter, flour, milk, ladle worth pasta cooking water, cube soup stock, ground pepper

Taken from cookpad.com/us/recipes/158747-spinach-cream-spaghetti (may not work)