Beef, Cabbage and Rice Casserole

• 1 12 lbs ground chuck
• 12 teaspoon garlic powder
• 2 tablespoons olive oil
• 14 teaspoon pepper
• 2 onions, chopped
• 3 cups cooked rice, cooled
• 2 (10 ounce) cans tomato soup
• 12 small cabbage

1. Saute the onions in the olive oil, add the ground chuck and cook until brown.
2. add half the soup, garlic powder, rice and pepper, stir well.
3. Set aside.
4. Shred the cabbage and mix with the remaining soup.
5. Spread half the cabbage mix in a greased 13 X 9 " pan.
6. Cover with the meat and rice mix.
7. Spread remaining cabbage mixture on top.
8. Cover with foil and bake 1 to 1 1/4 hours at 350 deg.F.

ground chuck, garlic, olive oil, pepper, onions, rice, tomato soup, cabbage

Taken from www.food.com/recipe/beef-cabbage-and-rice-casserole-329509 (may not work)