Indian-Spiced Crunchy Chickpeas

• 12 teaspoon ground cumin
• 1 12 tablespoons curry powder
• 1 teaspoon salt
• 2 teaspoons olive oil
• 14 teaspoon ground coriander
• 31 ounces canned chick-peas
• 1 dash cooking spray

1. Preheat oven to 400F Coat a cookie sheet with cooking spray.
2. Heat a small pan over medium-high heat.
3. Add oil, spices and salt and stir until fragrant, about 1 to 2 minutes.
4. Place chickpeas in a large bowl.
5. Add spice mixture and mix well to coat chickpeas.
6. Place chickpeas on cookie sheet in a single layer and roast in oven until crunchy, checking and shaking pan twice during cooking, about 1 1/4 hours.
7. Yields about 1/2 cup per serving.
8. (Store any leftovers in an air-tight container.
9. ).

ground cumin, curry powder, salt, olive oil, ground coriander, chickpeas, cooking spray

Taken from www.food.com/recipe/indian-spiced-crunchy-chickpeas-217773 (may not work)