Champ

• 2 lbs boiling potatoes, peeled and cut into 2 inch pieces
• 12 cup milk or 12 cup light cream or 12 cup half-and-half
• 6 tablespoons butter
• 1 13 cups chopped fresh scallions or 1 13 cups fresh chives
• salt and pepper

1. Cook the potatoes in boiling water until tender,12 to 15 minutes.
2. Drain and mash.
3. Meanwhile, in a medium saucepan, combine milk and 4 Tbsp of the butter.
4. Heat until butter melts.
5. Add chives or scallions,reduce heat to a simmer and cook for 4 minutes or until scallions are soft.
6. Add potatoes, salt and pepper to the milk mixture and stir until blended.
7. To serve, spoon the champ into a deep bowl, make a well in the center and top with remaining butter.

boiling potatoes, milk, butter, fresh scallions, salt

Taken from www.food.com/recipe/champ-56627 (may not work)