Beer Battered Catfish On Vinegar Slaw Recipe

• 1/3 c. all-purpose flour plus
• 2 Tbsp. all-purpose flour
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/3 c. flat beer Vegetable oil for frying
• 2 x catfish fillets - (4 to 6 ounce ea)
• 2 c. purchased coleslaw mix
• 2 Tbsp. white wine vinegar
• 1 1/2 Tbsp. honey
• 1 Tbsp. vegetable oil

1. Whisk 1/3 c. flour, salt, and pepper in medium bowl to blend.
2. Whisk in beer.
3. Add in sufficient oil to heavy large skillet to reach depth of 1/2 inch.
4. Heat oil to 350 degrees.
5. Place remaining 2 Tbsp.
6. flour on plate.
7. Coat fish with flour.
8. Dip in batter, letting excess drip off.
9. Fry fish till golden and crisp, about 4 min per side.
10. Drain fish on paper towels.
11. Toss coleslaw mix, vinegar, honey, and 1 Tbsp.
12. oil in medium bowl.
13. Season with salt and pepper.
14. Divide between plates.
15. Place fish atop coleslaw.
16. This recipe yields 2 servings.
17. Comments: Make this a new version of Britain's fish and chips with (frzn) steak fries.
18. Lemon tarts from the bakery would be good for dessert.

allpurpose, flour, salt, black pepper, flat beer vegetable oil, purchased coleslaw, white wine vinegar, honey, vegetable oil

Taken from cookeatshare.com/recipes/beer-battered-catfish-on-vinegar-slaw-82894 (may not work)