Chilli Potatoes (Indian Version)

• 4 large boiled potatoes
• 1 tsp chopped garlic
• 1/2 tsp chopped ginger
• 4 chopped green chillies
• 2 tsp tomato ketchup/sauce
• 2 tbsp soy sauce
• 1 tsp chilli sauce
• 6 tbsp cornflour
• 1/2 cup bread crumbs
• 1 cup water
• 4 tbsp oil
• 1 dash of black pepper
• 1 salt as per requirement
• 1 chopped corainder leaves
• 1 sliced spring onions

1. Peel and cut the boiled potatoes into any shape you like.
2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
3. Marinate the sliced potatoes in the batter prepared.
4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown.
5. Drain on an absorbent paper and keep aside.
6. In a pan heat the oil (you can use the same oil previously used for frying potatoes).
7. Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
8. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.saute them.
9. Garnish with spring onions & serve hot.

potatoes, garlic, ginger, green chillies, tomato ketchup, soy sauce, chilli sauce, cornflour, bread crumbs, water, oil, black pepper, salt, corainder leaves, spring onions

Taken from cookpad.com/us/recipes/351810-chilli-potatoes-indian-version (may not work)