Crispy Chex Coating - (3 Different Coatings And Meats)

• Oven Fried Chicken
• 1/2 cup melted butter
• 1/3 cup flour
• 1 teaspoon seasoning salt
• 1/8 teaspoon pepper
• 1 cup Corn Chex, crushed
• 6 -8 chicken pieces
• Pan Fried Fish
• 1/4 cup flour
• 1 1/2 teaspoons onion salt
• 1 egg
• 2 teaspoons lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• 1 cup Corn Chex, crushed
• 1 lb fish fillet
• Breaded Pork Chops
• 1/4 cup flour
• 1 1/8 teaspoons seasoning salt
• 1/8 teaspoon pepper
• 1/8 teaspoon thyme
• 1/8 teaspoon oregano
• 1 egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon water
• 1 cup Corn Chex, crushed
• 6 pork chops

1. Oven Fried Chicken: Dip chicken pieces into mixture of melted butter, flour,.
2. seasoned salt, and pepper. Roll in crumbs. Dry 15 minutes. Bake in shallow pan in 375 oven for 55-60 minutes or until browned and crisp. Do not turn. Makes 6-8 pieces.
3. Pan Fried Fish: Dip pieces of fish into mixture of flour, onion salt. Then dip into egg, lemon juice, and worcestershire sauce. Coat with crumbs. Dry 5 minutes. Pan fry until coating is golden brown and fish flakes easily. Makes: 1 pound of fish fillets.
4. Breaded Pork Chops: Dip chops into mixture of flour, seasoned salt, pepper, thyme, and oregano. Then dip into mixture of egg, worcestershire sauce, and water. Coat with crumbs. Pan fry. Coats 6 chops.

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Taken from www.food.com/recipe/crispy-chex-coating-3-different-coatings-and-meats-386464 (may not work)