Shrimp with Spicy Chipotle-Tomato Sauce

• Salt and freshly ground pepper
• 1 1/4 pounds large shrimp, shelled and deveined
• Chopped cilantro, for garnish
• One 15-ounce can diced tomatoes, drained
• 2 tablespoons canola oil, plus more for grilling
• 1/4 cup Salsa Negra with Chipotle

1. In a blender, puree the diced tomatoes.
2. In a medium saucepan, heat the 2 tablespoons of oil until shimmering.
3. Add the tomato puree and cook over moderately high heat, stirring frequently, until very thick, about 7 minutes.
4. Add the Salsa Negra and 1/3 cup of water and simmer until slightly thickened, about 10 minutes.
5. Season with salt and pepper.
6. Light a grill or preheat a grill pan.
7. Brush the shrimp with oil and season with salt and pepper.
8. Grill over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes.
9. Drizzle the shrimp with the sauce, sprinkle with cilantro and serve.

salt, shrimp, cilantro, tomatoes, canola oil, salsa

Taken from www.foodandwine.com/recipes/shrimp-with-spicy-chipotle-tomato-sauce (may not work)