The Gift Box

• 3-1/2 cups light cream or half-and-half
• Prepared whipped topping, for garnish
• 10 OREO Cookies, finely crushed, divided

1. Lightly grease a plastic wrap-lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
2. Sprinkle 2/3 cup cookie crumbs on bottom and sides of pan; set aside.
3. Beat pudding and light cream or half-and-half with mixer at low speed for 1 minute.
4. Pour into prepared pan; sprinkle with 1/4 cup cookie crumbs.
5. Refrigerate 3 hours or until firm.
6. Invert loaf onto serving plate; remove pan and plastic wrap (use any remaining cookie crumbs to fill in surface spaces).
7. Pipe or spread whipped topping over loaf to form a ribbon; decorate with silver dragees if desired.
8. Cut into slices to serve.

light cream, topping, oreo cookies

Taken from www.kraftrecipes.com/recipes/the-gift-box-54017.aspx (may not work)