Balsamic Sauce for Bollito

• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 golden onion
• 1 ripe tomatoes
• 1 ripe green tomato
• 14-12 cup chopped parsley (calls for a handful)
• 4 tablespoons extra virgin olive oil
• 2 hard-boiled eggs (finely chopped)
• 4 tablespoons balsamic vinegar, of modena monari federzoni
• 1 garlic clove
• salt and pepper

1. Chop the vegetables into small cubes and cook them in the Balsamic vinegar of Modena Monari Federzoni.
2. Add salt and pepper.
3. Cook until the sauce reduces but dont allow it to dry out.
4. Add the chopped parsley.
5. Pour the sauce into a bowl and add the extra virgin olive oil.
6. Mix thoroughly until the oil is mixed well into the sauce and then add the chopped hard-boiled eggs.

red pepper, yellow pepper, green pepper, golden onion, tomatoes, tomato, parsley, extra virgin olive oil, eggs, balsamic vinegar, garlic, salt

Taken from www.food.com/recipe/balsamic-sauce-for-bollito-186419 (may not work)