Killer Cannoli

• 2 cups canola oil
• 8 flour tortillas
• 2 tablespoons cinnamon
• 13 cup raw sugar
• 1 -2 cup melted chocolate
• 1 cup your favorite nuts, very finely diced
• 1 cup ricotta cheese
• 1 cup peach jam, the kind that has fruit pieces in it

1. Heat oil, moderately hot, about 190c.
2. Roll up tortillas loosely and fasten with a wooden toothpick to create a shell, form so hollow in centre (like a brandy snap) then fry a few at a time until they are golden brown.
3. Mix cinnamon and sugar.
4. Mix together ricotta and jam.
5. While shells are still warm roll in cinnamon sugar , holding one of the ends, dip in melted chocolate and roll in finely diced nut pieces.
6. Fill the cannolis with the ricotta jam mixture.
7. These are best filled with a pastry bag.
8. But a table knife, heaped with mixture and slid in will work.
9. Dip and roll the other end in chocolate and nuts.
10. Add you favorite topping.

canola oil, flour tortillas, cinnamon, sugar, chocolate, your favorite nuts, ricotta cheese, peach

Taken from www.food.com/recipe/killer-cannoli-209802 (may not work)