Witches' Brew

• 1 cup sugar
• 1 cup water
• 8 medium kiwi fruits, peeled and quartered
• 12 cup fresh mint leaves
• green food coloring (optional)
• 1 cup vodka (optional)
• 1 liter ginger ale, chilled
• ice cube

1. In a small saucepan, bring sugar and water to a boil.
2. Cook and stir until sugar is dissolved; set aside to cool.
3. Place the kiwi, mint and sugar syrup in a blender; cover and process until blended.
4. Tint green if desired.
5. Pour into a large pitcher; stir in vodka if desired.
6. Refrigerate until chilled.
7. Just before serving, stir in ginger ale.
8. Serve over ice.
9. Yield: 6 servings.

sugar, water, kiwi fruits, mint, green food coloring, vodka, ginger ale

Taken from www.food.com/recipe/witches-brew-469115 (may not work)