Cheesecake Lollipops

  1. Use 1 Tbsp or small (#50) ice cream scoop to make 20 scoops of cheesecake filling; place, 2 inches apart, in waxed paper-lined rimmed baking sheet.
  2. Drizzle with chocolate.
  3. Add sprinkles.
  4. Insert lollipop or wooden pop stick into top of each scoop.
  5. Freeze 3 hours or until firm.
  6. Remove from freezer about 10 min.
  7. before serving.
  8. Let stand at room temperature to soften slightly.

filling, s bittersweet chocolate, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/cheesecake-lollipops-160348.aspx (may not work)

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