One-Dish Salmon Bake

• 1 pkg. (10 oz.) spinach leaves, stemmed
• 2 large tomatoes, chopped
• 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $6.94 thru 02/14
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 Tbsp. GREY POUPON Country Dijon Mustard
• 1/4 cup chopped PLANTERS Pecans
• 1-3/4 cups water
• 2 cups instant brown rice, uncooked
• 1 cup chopped fresh asparagus
• 4 green onions, sliced

1. Heat oven to 375F.
2. Toss spinach with tomatoes; place in 13x9-inch baking dish sprayed with cooking spray.
3. Top with fish.
4. Mix mayo and mustard until blended; spread over fish.
5. Sprinkle with nuts.
6. Bake 20 to 25 min.
7. or until fish flakes easily with fork.
8. Meanwhile, bring water to boil in medium saucepan.
9. Stir in rice and asparagus.
10. Return to boil; cover.
11. Simmer on low heat 5 min.
12. Remove from heat.
13. Stir in onions; cover.
14. Let stand 5 min.
15. Serve rice mixture topped with fish and vegetables.

spinach, tomatoes, salmon, mayonnaise, poupon, pecans, water, instant brown rice, fresh asparagus, green onions

Taken from www.kraftrecipes.com/recipes/one-dish-salmon-bake-186859.aspx (may not work)