Crunchy Nacho Dogs

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 4 slices American cheese
• 4 hot dogs
• 1 tablespoon milk
• 12 cup crushed nacho cheese flavored tortilla chips

1. Heat oven to 375F Lightly grease cookie sheet.
2. Separate dough into 4 rectangles; firmly press perforations to seal.
3. Place cheese slices on rectangles; place hot dog in center of each.
4. Fold short sides of dough over hot dogs; roll up each.
5. Press edges to seal.
6. Brush rolls with milk; roll in crushed chips.
7. Place rolls, seam side down, on greased cookie sheet.
8. Bake at 375F for 15 to 22 minutes or until deep golden brown.
9. If desired, serve with ketchup, salsa or sour cream.

rolls, american cheese, milk, nacho cheese

Taken from www.food.com/recipe/crunchy-nacho-dogs-144154 (may not work)