Iced Strawberry Tea Smoothie

• 6 cups boiling water
• 6 earl grey tea bags
• 1 (10 ounce) package frozen sliced strawberries in syrup, in halves
• 12 cup sugar
• 12 ice cubes
• 6 strawberries
• mint leaf

1. Pour boiling water in medium bowl and add tea bags.
2. Cover and let steep at room temperature 30 minutes.
3. Remove tea bags and set aside on small plate.
4. When cool enough to handle, squeeze bags to get every drop of tea.
5. Chill several hours or overnight.
6. Process tea, frozen strawberries, sugar and ice cubes in 2 batches in blender until frothy.
7. Pour into chilled pitcher.
8. Serve in stemmed glasses garnished with strawberries and mint leaves.

boiling water, earl grey tea, syrup, sugar, cubes, strawberries, mint leaf

Taken from www.food.com/recipe/iced-strawberry-tea-smoothie-36716 (may not work)