Sizzling Shrimp

• 2 Tablespoons Butter
• 2 Tablespoons Sesame Oil
• 4 stalks Green Onion, Finely Chopped
• 1 pound Fresh Or Frozen Raw Shrimp, Peeled
• 1 Tablespoon Fresh Ginger, Grated
• 2 cloves Garlic, Minced
• 1 teaspoon Salt
• 1 Tablespoon Sugar
• 1/4 teaspoons Red Pepper Flakes

1. Heat the butter and sesame oil in a frying pan on medium heat.
2. Toss in the green onions for a few seconds to get a nice crispy look to it.
3. Add shrimp and saute until pink and cooked through (it typically only takes 3 or 4 minutes to turn pink), adding ginger, garlic, salt, sugar and the pepper flakes (add less than 1/4 teaspoon of pepper flakes at first, especially if you dont like spicy foods.
4. I like it hot, so I add more.)
5. Do this just at the end, maybe a minute before done cooking.
6. Taste, adjusting seasoning to your preference.
7. Dont cook too long, you dont want the shrimp to be tough and you want lots of the juices to put on your rice.
8. It goes really quickly once you start cooking, so keep an eye on it!
9. Serve with white, brown or wild rice, great with all three!

butter, sesame oil, stalks green onion, shrimp, fresh ginger, garlic, salt, sugar, red pepper

Taken from tastykitchen.com/recipes/main-courses/sizzling-shrimp/ (may not work)