Berry Burgers

• 12 cup fresh blueberries, lightly mashed with a fork
• 2 garlic cloves, minced
• 1 shallot, minced
• 2 teaspoons lemon juice
• 12 tablespoon whole grain mustard
• 12 ounces ground chicken breast
• 3 tablespoons crushed cracker crumbs
• 14 teaspoon dried basil
• 14 teaspoon cumin
• 14 teaspoon sea salt
• 1 pinch black pepper
• 4 soft hamburger buns (such as potato rolls or my Cranberry - Sweet Potato Buns)
• lemon mayonnaise (or other desired condiments) or mustard, to serve (or other desired condiments)

1. In a bowl, mix blueberries, garlic, shallot, lemon juice and mustard in a bowl.
2. Add meat, cracker crumbs, basil, cumin, salt and pepper.
3. Gently mix with your hands until thoroughly combined.
4. Divide into four patties.
5. Place on a plate, cover and refrigerate 1 hour.
6. Remove from refrigerator 15 minutes before cooking.
7. Preheat the broiler, a grill pan or a skillet to medium-high and mist with spray oil.
8. Cook patties 5 to 6 minutes per side.
9. Serve on toasted buns with desired condiments.

fresh blueberries, garlic, shallot, lemon juice, grain mustard, chicken breast, crushed cracker crumbs, basil, cumin, salt, black pepper, buns, lemon mayonnaise

Taken from www.food.com/recipe/berry-burgers-471532 (may not work)