Fit As a Fennel Tomato Salad

• 14 cup mayonnaise
• 12 cup parmesan cheese, grated
• 1 tablespoon milk
• 12 small garlic clove, minced
• salt and pepper
• 1 lb tomatoes, cored and cut into 1 inch chunks
• 12 fennel bulb, trimmed and sliced thin
• 12 medium red onion, sliced thin
• 14 cup fresh basil, thinly sliced
• 2 ounces deli ham, thinly sliced cut into 1/4 inch slices

1. Whisk mayonnaise, parmesan, milk, garlic, and salt and pepper to taste in small bowl.
2. Place tomatoes, fennel, red onion, and basil in large bowl.
3. Add dressing and toss until evenly coated.
4. Gently toss in ham and adjust seasonings.

mayonnaise, parmesan cheese, milk, garlic, salt, tomatoes, fennel bulb, red onion, fresh basil, deli ham

Taken from www.food.com/recipe/fit-as-a-fennel-tomato-salad-186666 (may not work)