Bill Knapp's Au Gratin Potatoes #2 Pitzer Recipe

• 6 c. boiled potatoes diced
• 1 x 10 Ounce Can cream of celery soup
• 1 x 10 Ounce Can cheese soup
• 1/2 c. mayonnaise
• 1 tsp onion salt
• 1 Tbsp. dry chopped onion
• 1/8 tsp curry pwdr
• 1/2 tsp sugar
• 1 x 8 Ounce Jar Cheese Whiz
• 2 Tbsp. butter or possibly margarine

1. Place potatoes in a large mixing bowl.
2. Combine the remaining ingreds.
3. in a heavy 2-quart saucepan on MED heat, stirring constantly so mix won't scorch.
4. When smooth and satiny in texture, pour the mix over the potatoes, coating them thoroughly.
5. Divide between 6 oven-proof bowls or possibly individual casseroles or possibly custard c.. Sprinkle the top of each lightly in paprika and a bit of dry parsley flakes which you have first rubbed to a fine dust between your fingers.
6. Place on a cookie sheet on the center rack of a 325'F oven and bake UNcovered for about 35-40 min or possibly till bubbly.

potatoes, cream of celery soup, cheese soup, mayonnaise, onion salt, onion, curry, sugar, jar cheese, butter

Taken from cookeatshare.com/recipes/bill-knapp-s-au-gratin-potatoes-2-pitzer-84511 (may not work)