Hot Buttered Rum

• 2 ounces dark or amber rum
• 3/4 ounce melted ghee or unsalted butter
• 1/2 to 3/4 ounce honey
• 4 ounces hot water
• Freshly grated nutmeg, for garnish

1. In a warmed mug or heatproof glass, combine the rum with the ghee and honey.
2. Stir in the hot water and garnish with the nutmeg.

amber, ghee, honey, water, nutmeg

Taken from www.foodandwine.com/recipes/hot-buttered-rum (may not work)