Herring Roe New Year's Dish

• 200 grams Herring Roe (salted)
• 1 1/2 liter Water
• 1 tsp Salt
• 100 ml Dashi stock
• 1 tbsp Sake
• 2 tbsp Mirin
• 1 tbsp Soy sauce
• 5 grams Shaved Bonito

1. Submerge the herring roe into lightly salted water.
2. Soak for 1~2 days while occasionally changing out the water to release the salt.
3. Add the marinade ingredients to a pot and turn on the heat.
4. When it boils, remove from the heat and let cool.
5. Dry the herring roe and marinade for several hours, then they're done.

roe, water, salt, stock, sake, mirin, soy sauce

Taken from cookpad.com/us/recipes/149018-herring-roe-new-years-dish (may not work)