Australian Potato Salad

• 4 pounds white potatoes, cut into 1 inch cubes
• 3/4 cup bottled French salad dressing
• 1 cup chopped celery
• 6 green onions, chopped
• 1 1/4 cups mayonnaise
• 1 cup sour cream
• 1 tablespoon coarse grained mustard
• 1/2 cup chopped fresh mint leaves
• 1/2 cup chopped fresh dill weed
• ground black pepper to taste

1. Place the potatoes in a large pot and fill with enough water to cover.
2. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes.
3. Drain and transfer to a serving bowl.
4. Stir in the French salad dressing while the potatoes are still warm.
5. Cool for at least 1 hour.
6. Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper.
7. Refrigerate until serving.

white potatoes, celery, green onions, mayonnaise, sour cream, grained mustard, mint leaves, dill weed, ground black pepper

Taken from allrecipes.com/recipe/australian-potato-salad/ (may not work)