Manhattan Style Fish Chowder Recipe

• 2 lg. potatoes
• 1 lg. onion
• 2 carrots
• 2 stalks celery
• 2 (16 ounce.) cans stewed tomatoes
• 1 (18 ounce.) can tomato juice
• 1/2 pound med. shrimp
• 1 pound cod, scrod or possibly halibut fillets
• 1/4 teaspoon salt
• 1/4 teaspoon thyme
• Parsley
• 2 tbsp. butter

1. Dice potatoes and onion, slice carrots and celery and saute/fry in butter 3 to 4 min.
2. Add in tomatoes and tomato juice and seasonings.
3. Bring to boil.
4. Reduce heat and simmer uncovered 15 min.
5. Rinse fish and cut into 1 inch chunks.
6. Shell shrimp and add in to soup.
7. Cook 10 min or possibly till vegetables are done to your liking.
8. Best when fish is not over cooked.

potatoes, onion, carrots, stalks celery, tomatoes, tomato juice, shrimp, scrod, salt, thyme, parsley, butter

Taken from cookeatshare.com/recipes/manhattan-style-fish-chowder-25854 (may not work)