Meaghan's Oatmeal Chocolate Chip Cookies

• 1 cup butter, softened
• 1 cup packed light brown sugar
• 2 eggs
• 1 14 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 3 cups quick-cooking oats
• 1 cup chopped walnuts
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

1. In a large bowl cream together the butter, brown sugar, and white sugar until smooth.
2. Beat in eggs one at a time, then, stir in vanilla.
3. Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture until blended.
4. Mix in the quick oats, walnuts, butterscotch chips, and chocolate chips.
5. Drop spoonfuls of dough onto un-greased cookie sheet.
6. Bake for 14 minutes in preheated oven.
7. Allow cookies to cool on baking sheet for 5 minutes.

butter, brown sugar, eggs, flour, baking soda, cinnamon, salt, quickcooking oats, walnuts, semisweet chocolate chips, butterscotch chips

Taken from www.food.com/recipe/meaghans-oatmeal-chocolate-chip-cookies-402944 (may not work)