Stuffed Turkey Spirals With Basil Sauce

• 2 boneless skinless turkey breast halves
• 14 cup olive oil, divided
• 4 teaspoons dried basil, divided
• 1 lb thinly sliced deli ham
• 1 lb thinly sliced swiss cheese
• salt and pepper
• 2 cups mayonnaise
• 12 cup milk
• 2 tablespoons dried basil
• 1 teaspoon sugar

1. Cut each turkey breast horizontally from the long side to within 1/2 inch of the opposite side.
2. Open flat, cover with plastic wrap and pound to 1/2 inch thickness.
3. Remove plastic; top each with 1 t oil and 1 t basil.
4. Layer with ham and cheese to 1 inch of the edges.
5. Roll up jelly-roll style, starting with the long side; tie with kitchen string or secure with toothpicks.
6. Place in a roasting pan.
7. In a small bowl, combine salt, pepper and remaining olive oil and basil; spoon over the turkey.
8. Bake at 325 for 75-90 minutes or until a meat thermometer reads 170.
9. In a blender, combine the basil sauce ingredients; cover and process until blended.
10. Cool turkey for 5 minutes before slicing.
11. Serve with basil sauce.

turkey breast halves, olive oil, basil, deli ham, swiss cheese, salt, mayonnaise, milk, basil, sugar

Taken from www.food.com/recipe/stuffed-turkey-spirals-with-basil-sauce-192692 (may not work)