Citrus Sriracha BBQ Ribs

• 1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce, divided
• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup orange juice
• 1/2 cup water
• 2 tsp. Sriracha sauce (hot chili sauce)
• 4 lb. pork baby back ribs

1. Mix 1 cup barbecue sauce, juices, water and Sriracha sauce until blended; pour over ribs in large shallow dish.
2. Refrigerate 2 hours to marinate.
3. Drain; discard marinade.
4. Heat oven to 350F.
5. Place ribs in foil-lined shallow pan.
6. Bake 30 min.
7. Heat grill to medium-high heat.
8. Grill ribs 10 min.
9. on each side or until done, brushing frequently with remaining barbecue sauce.

barbecue sauce, lime juice, orange juice, water, sriracha sauce, pork baby back ribs

Taken from www.kraftrecipes.com/recipes/citrus-sriracha-bbq-ribs-165936.aspx (may not work)