Deviled Potato Salad Recipe

• 8 hard cooked Large eggs
• 3 tbsp. vinegar
• 3 tbsp. prepared mustard
• 1 c. mayonnaise or possibly salad dressing
• 1/2 c. dairy lowfat sour cream
• 1/2 teaspoon celery salt
• 1 teaspoon salt
• 6 med. potatoes, cooked & cubed (4 - 4 1/2 c.)
• 2 tbsp. minced onion

1. Cut Large eggs in half; remove yolks; mash and blend with vinegar and mustard.
2. Add in mayonnaise, lowfat sour cream, celery salt and salt; mix well.
3. Chop egg whites; combine with potatoes and onion.
4. Mix in egg yolk mix; chill.
5. Garnish with tomato wedges and cucumber slices.
6. Makes 6 to 8 servings.

eggs, vinegar, prepared mustard, mayonnaise, dairy lowfat sour cream, celery salt, salt, potatoes, onion

Taken from cookeatshare.com/recipes/deviled-potato-salad-33469 (may not work)