Pecan Pumpkin Cake

• 2 (9 ounce) packagesgolden yellow cake mix, Jiffy brand
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 4 eggs
• 14 cup water
• 14 cup oil
• 1 (15 ounce) can pumpkin
• 2 teaspoons pumpkin pie spice
• 1 12 cups powdered sugar
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 2 tablespoons flour
• 12 cup brown sugar
• 2 teaspoons cinnamon
• 14 cup butter, softened
• 1 cup pecans, chopped

1. Preheat oven to 350 degrees.
2. Grease 13" x 9" pan.
3. Combine cake ingredients (cake mix, pudding mix, 4 eggs, water, oil, pumpkin, & pumpkin pie spice).
4. Beat 4 minutes on medium.
5. Set aside.
6. In separate bowl, combine filling ingredients (powdered sugar, cream cheese and egg).
7. Pour half of cake batter in bottom of pan.
8. Spread filling over batter.
9. Pour remaining batter over filling.
10. Blend together topping ingredients until crumbly.
11. (flour, brown sugar, cinnamon, butter, and pecans).
12. Sprinkle over top.
13. Bake 50-55 minutes or until toothpick inserted into center comes out clean.
14. Serve warm or cold.

packagesgolden yellow cake mix, eggs, water, oil, pumpkin, pumpkin pie spice, powdered sugar, cream cheese, egg, flour, brown sugar, cinnamon, butter, pecans

Taken from www.food.com/recipe/pecan-pumpkin-cake-519632 (may not work)