Red Wine Sloppy Joe Sliders

• 1/4 cup canola oil
• 1 red bell pepper, seeded and diced
• 1 green bell pepper seeded and diced
• 1 jalapeno pepper seeded
• 1 large onion, diced
• 2 pounds meatloaf mix, any combination of beef, pork and/or veal
• 6 cloves garlic, minced
• 1 cup red wine
• 1/4 cup red wine vinegar
• 1 teaspoon cayenne pepper
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon Colman's dry mustard
• 1 6-ounce can tomato paste
• 1 1/2 cups tomato sauce
• 3 tablespoons packed brown sugar
• 1/4 cup worcestershire sauce
• kosher salt and freshly ground pepper
• 12 mini brioche or other slider buns

1. Saute vegetables in oil until softened.
2. Add meat and spices and stir until well combined.
3. Deglaze pan with wine, and reduce liquid by half.
4. Add remaining ingredients, reduce heat and and simmer for 20-30 minutes.
5. Serve on mini brioche buns topped with onion rings.

canola oil, red bell pepper, green bell pepper, pepper, onion, meatloaf mix, garlic, red wine, red wine vinegar, cayenne pepper, paprika, ground cumin, mustard, tomato paste, tomato sauce, brown sugar, worcestershire sauce, kosher salt, other slider buns

Taken from www.foodrepublic.com/recipes/red-wine-sloppy-joe-sliders-recipe/ (may not work)