Swedish Meatballs

• 2 12 lbs lean ground beef
• 2 eggs, beaten
• 1 12 cups Italian seasoned breadcrumbs
• 1.5 (1 ounce) packets onion soup mix
• 1 teaspoon garlic powder
• 2 onions, sliced fine
• 1 cup ketchup, mixed with 3/4 cups of water
• 14 cup Worcestershire sauce
• 34 cup Splenda sugar substitute (or sugar)
• 1 tablespoon coffee, diluted in 1 cup water
• 4 tablespoons vinegar
• 12 teaspoon salt
• 12 teaspoon pepper

1. Meatballs:.
2. Mix dry ingredients together.
3. Combine well meat, eggs and dry ingredient mix.
4. Roll in the palm of your hands a quarter to loonie size balls.
5. Put into a lightly greased pan.
6. Preheat oven at 350 and cook for 30 minutes.
7. Drain and add to sauce in the crock-pot.
8. Sauce:.
9. While meat is cooking, combine all ingredients in a crockpot.
10. Cook in crock-pot on low for 4 hours, stirring occasionally.

lean ground beef, eggs, italian seasoned breadcrumbs, packets onion soup, garlic, onions, ketchup, worcestershire sauce, splenda sugar substitute, coffee, vinegar, salt, pepper

Taken from www.food.com/recipe/swedish-meatballs-456623 (may not work)