Dips for Desserts

• 13 cup crushed peppermint candy
• 2 cups Cool Whip
• additional crushed peppermint candy
• 14 cup brown sugar, firmly packed
• 12 teaspoon cinnamon
• 1 dash nutmeg
• 2 cups Cool Whip
• 2 cups Cool Whip
• colored sprinkles

1. For peppermint dip, fold in the ingredients and top with crushed peppermint.
2. Serve with cookies, or sliced apples.
3. For Spice Dip combine all the spices with the two cups of Cool Whip, serve with cookies and sliced apples.
4. For Sprinkles Dip
5. Put Cool Whip in small bowl and garnish top with colored sprinkles.

peppermint candy, peppermint candy, brown sugar, cinnamon, nutmeg, colored sprinkles

Taken from www.food.com/recipe/dips-for-desserts-221362 (may not work)