Dog Biscuits

• 1 cup flour
• 1 cup whole wheat flour
• 1/2 cup cornmeal
• 1/2 cup instant nonfat dry milk powder
• 1 tsp. sugar
• 1/2 tsp. garlic powder
• 1 tsp. beef instant granulas
• 1 egg
• 1/2 cup shredded cheese
• 1/4 cup grated parmesan cheese
• 1/4 to 1/2 cup hot beef
• chicken broth

1. Preheat oven to 250F.
2. In a medium bowl.
3. Combine flours and cornmeal milk powder, sugar, garlic powder and beef granules.
4. Stir together to mix.
5. Add egg and cheeses.
6. Add the hot broth.
7. Adding just enough so that the dough can be worked with.
8. The dough should not be sticky.
9. Knead dough on a slightly floured surface for 10 turns.
10. Let dough rest for 5 minutes.
11. Roll out dough to 1/2 inch thick and cut with dog bone cutter.
12. Bake for 1-1/2 hours rotating tray several times.
13. Cool on a wire rack.

flour, whole wheat flour, cornmeal, milk, sugar, garlic powder, beef instant granulas, egg, shredded cheese, parmesan cheese, hot beef, chicken broth

Taken from www.foodgeeks.com/recipes/17983 (may not work)