Chicken Quesadillas

• 8 flour tortillas (Soft taco size)
• 2 cups cooked chicken (I usually use deli roast chicken)
• 1 12 cups colby or 1 12 cups monterey jack cheese
• 1 cup pace medium salsa
• 12 cup sour cream

1. Preheat greased skillet if cooking on the stove.
2. Lay one tortilla on a plate.
3. Then add 1/4 of each of the ingredients.
4. I rarely measure mine out.
5. I just toss some filling ingredients on the tortilla in any order.
6. Lay other tortilla on top.
7. I usually smash mine down a bit if there is a pile in the center.
8. You can cook these in a greased pan on the stove or in something like a sandwich maker.
9. (I have a flat panini maker that cooks on top and bottom that works great.)
10. Cook on med-high heat till one side turns brown.
11. (about 2 minutes).
12. Flip and cook the other side if using the pan method.
13. Cut into triangles and serve.
14. I use a pizza cutter to cut mine and it works great.

flour tortillas, chicken, colby, pace medium, sour cream

Taken from www.food.com/recipe/chicken-quesadillas-336012 (may not work)