Wild Rice and Orzo with Toasted Walnuts

• 1 1/2 cups wild rice
• 6 cups water
• 1 teaspoon salt
• 6 tablespoons walnut oil* or extra-virgin olive oil
• 1 pound orzo (rice-shaped pasta)
• 3 tablespoons fresh lemon juice plus additional to taste
• plus additional fresh lemon juice to taste
• 2/3 cup finely chopped scallion
• 1 cup chopped toasted walnuts
• *available at specialty foods shops

1. In a large saucepan combine rice with water and salt and simmer, covered, until tender, 40 to 45 minutes.
2. Drain rice well and transfer to a large bowl.
3. Toss rice with 2 tablespoons oil.
4. In a saucepan of boiling salted water cook orzo until al dente.
5. Rinse orzo under cold water and drain well.
6. To rice mixture add orzo with remaining 4 tablespoons oil, 3 tablespoons lemon juice, and salt and pepper to taste and toss well.
7. Mixture may be prepared up to this point 1 day ahead and chilled, covered.
8. Just before serving, stir in scallion and walnuts and season with additional lemon juice and salt and pepper.
9. Serve mixture at room temperature.

wild rice, water, salt, walnut oil, orzo, lemon juice, lemon juice, scallion, walnuts

Taken from www.epicurious.com/recipes/food/views/wild-rice-and-orzo-with-toasted-walnuts-12051 (may not work)