Crab Louis

• Dressing
• 1/2 - 3/4 cup mayonnaise
• 2 tablespoons ketchup
• 1/4 teaspoon horseradish
• 1/8 teaspoon Dijon mustard
• 1 tablespoon minced onion
• 1 tablespoon fresh parsley, finely chopped (or 1/2 TBSP chopped fresh marjoram)
• Salad
• 10 ounces mixed romaine lettuce, and
• radicchio
• 1 lb fresh crabmeat (pick over for shells and cartilage)
• fresh lemon juice
• 1 avocado, peeled and sliced
• 2 hard-boiled eggs, sliced

1. To Make The Dressing:
2. Mix together the mayonnaise, ketchup, horseradish, mustard, onion, and parsley.
3. Allow to sit for at least 20 minutes to allow flavors to blend.
4. For Salad:
5. On a large circular platter, arrange the greens in a circle around the edge, leaving the center open.
6. Place the crabmeat in the center.
7. Drizzle the dressing over the crabmeat.
8. Squeeze lemon juice to taste over the avocado slices and use as a garnish along with the hard boiled eggs.

dressing, mayonnaise, ketchup, horseradish, mustard, onion, fresh parsley, salad, mixed romaine lettuce, radicchio, fresh crabmeat, lemon juice, avocado, eggs

Taken from www.food.com/recipe/crab-louis-283965 (may not work)