Best Barbecue Meatloaf

• 1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
• 1 lb. ground beef
• 1/3 cup finely crushed saltine crackers
• 1/4 cup each finely chopped green peppers and onions
• 1 egg

1. Heat oven to 375 degrees F.
2. Reserve 1/4 cup barbecue sauce for later use.
3. Mix remaining barbecue sauce with remaining ingredients just until blended.
4. Shape into loaf in shallow pan sprayed with cooking spray.
5. Bake 20 min.
6. Spread with reserved barbecue sauce; bake 20 min.
7. or until meatloaf is done (160 degrees F).
8. Let stand 5 min.
9. before slicing to serve.

barbecue sauce, ground beef, saltine crackers, green peppers, egg

Taken from www.kraftrecipes.com/recipes/best-barbecue-meatloaf-159398.aspx (may not work)