Strawberry Yogurt Trifle

• 5 cups cubed angel food cake
• 8 ounces vanilla yogurt
• 1 cup whipped topping, divided
• 3 cups sliced fresh strawberries
• 1 tablespoon flaked coconut, toasted

1. Place cakes cubes in a 2-quart bowl.
2. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake.
3. Top with strawberries and remaining whipped topping.
4. Sprinkle with coconut.

cake, vanilla yogurt, whipped topping, fresh strawberries, flaked coconut

Taken from www.food.com/recipe/strawberry-yogurt-trifle-353452 (may not work)