B-B-Q Roasted Venison

• 5 lb. deer
• 1 1/2 c. vinegar
• apple cider
• 1 tsp. red pepper
• 1 Tbsp. salt
• 1 onion
• 3 sticks celery
• 3 pieces garlic
• 1 c. barbecue sauce
• 1/2 c. brown sugar
• 1 tsp. allspice
• 1 tsp. cinnamon
• 1/2 c. ketchup
• 3 Tbsp. mustard
• sprinkle with black pepper
• 1/2 stick butter

1. Soak deer in
2. water
3. enough
4. to cover meat overnight to which 1/2 of
5. vinegar
6. is
7. added,
8. pour off water.
9. Add enough water to cook,
10. addtepper,
11. onion,
12. celery, garlic and other half of vinegar.
13. Cook
14. until well done.
15. Mix last of ingredients, add water enough
16. to thin sauce, simmer slowly in oven 1 hour.

deer, vinegar, apple cider, red pepper, salt, onion, celery, garlic, barbecue sauce, brown sugar, allspice, cinnamon, ketchup, mustard, black pepper, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=633708 (may not work)