Easy Lasagna

• 1 lb extra lean ground beef
• 15 lasagna noodles
• 1 (26 ounce) jar spaghetti sauce (use 32 oz jar if available)
• 1 cup non fat small curd cottage cheese
• 1 cup fat free sour cream
• 24 ounces grated part-skim mozzarella cheese
• 1 12 cups grated parmesan cheese

1. Brown ground meat, seasoning with onion salt, dried oregano, & garlic powder as it cooks.
2. When browned, add a small amount of spaghetti sauce, enough to moisten meat.
3. Meanwhile cook lasagna noodles according to package directions.
4. Mix cottage cheese & sour cream together (can use either reg or light also.
5. ).
6. Put one layer of noodles in 2 greased pans (9x13" & 6x10").
7. Put 1/2 of meat mixture over noodles.
8. Put 1/2 of cottage cheese mixture over meat (these can be blobbed on & spread slightly, it will spread as it cooks).
9. Sprinkle 1/2 of mozzarella cheesse then 1/2 of parmesan cheese over cottage cheese.
10. Put another layer of noodles.
11. Layer remaining meat & cheese mixtures in same order.
12. Top with noodles.
13. Add remaining spaghetti sauce making sure noodles are covered.
14. Cover one dish with foil & bake at 350 deg for 30-45 minutes.
15. Freeze remaining dish.
16. (Remember to cook frozen dish longer with using it.
17. ).
18. Note: For a Mexican flavor, replace mozzarella cheese with Monterey jack & spaghetti sauce with enchilada sauce.

extra lean ground beef, lasagna noodles, non fat, sour cream, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/easy-lasagna-258061 (may not work)