Chocolate Earthquake Recipe

• 1 Box German Chocolate Cake mix
• 1 (3.5 oz) can sweet flaked coconut
• 1 cup chopped nuts
• 1/4 cup butter
• 1 (8 oz) cream cheese, softened
• 1 (16 oz) box powdered sugar

1. Prepare cake batter according to pkg.
2. Preheat oven to 350 degrees.
3. Grease a 9X12 baking pan.
4. Cover the bottom of the pan with the nuts and coconut.
5. Pour cake batter on top.
6. Melt butter in a bowl.
7. Add the cream cheese and powdered sugar.
8. Stir to blend.
9. Pour over batter and bake for 40 to 42 minutes.
10. **You cannot check for doneness.
11. It is going to be sticky.

chocolate cake, sweet flaked coconut, nuts, butter, cream cheese, powdered sugar

Taken from cookeatshare.com/recipes/chocolate-earthquake-60914 (may not work)