Shio-koji Miso Soup with Pork and Sweet Potatoes

• 200 grams Sweet potatoes
• 1/2 Carrot
• 200 grams Pork sliced and chopped
• 1 Japanese leek
• 1/2 packet Bonito based dashi stock
• 1 tbsp Shio-koji
• 1 Miso
• 1 Sesame oil
• 1 Yuzu pepper paste (optional)

1. Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork.
2. Julienne the leek.
3. Put 3 servings of water in a pot, add all the ingredients and seasonings, and bring to a boil.
4. When it comes to a boil, dissolve the miso.
5. Add a little sesame oil to finish.
6. Add yuzu pepper paste if you prefer.

sweet potatoes, carrot, stock, koji, sesame oil, pepper

Taken from cookpad.com/us/recipes/158662-shio-koji-miso-soup-with-pork-and-sweet-potatoes (may not work)