No-Fuss Mexican Layered Dip

• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
• 1 Tbsp. taco seasoning mix
• 1 cup salsa
• 1 cup rinsed canned black beans
• 4 green onions, chopped
• 1 cup Cracker Barrel Shredded Light Double Cheddar Cheese
• 1 cup shredded lettuce
• 2 Tbsp. sliced black olives
• baked tortilla chips

1. Beat cream cheese spread with mixer until creamy.
2. Add seasoning mix; beat until well blended.
3. Spread onto bottom of 9-inch pie plate.
4. Layer all remaining ingredients except tortilla chips over cream cheese mixture.
5. Refrigerate 1 hour.
6. Serve with chips.

cream cheese, taco seasoning mix, salsa, black beans, green onions, cheddar cheese, shredded lettuce, black olives, tortilla chips

Taken from www.kraftrecipes.com/recipes/no-fuss-mexican-layered-dip-106297.aspx (may not work)