Wayne's Double W/W Texas Chili Recipe

• 1/2 pound grnd beef
• 1/2 pound grnd round
• 1 lg. red pepper, minced
• 1 lg. green pepper, minced
• 3 jalapeno peppers, minced fine (optional)
• 1 med. to lg. onion, minced
• 3 med. potatoes, cut in 1 inch squares
• 1 (2 pound 8 1/2 ounce.) can Hanover Redskin kidney beans
• 1 (15 1/2 ounce.) can Campbell's warm chili beans
• 2 teaspoon chili pwdr, more or possibly less to taste
• 2 (16 ounce.) cans whole tomatoes
• 2 (8 ounce.) cans tomato sauce
• 1 (6 ounce.) can tomato paste
• Salt and pepper to taste

1. Brown beef, onion, and peppers in large pot; drain.
2. Add in remaining ingredients, bring to a boil.
3. Cover; simmer 1 1/2 hrs.

beef, red pepper, green pepper, peppers, onion, potatoes, kidney beans, campbells warm chili beans, chili pwdr, tomatoes, tomato sauce, tomato paste, salt

Taken from cookeatshare.com/recipes/wayne-s-double-w-w-texas-chili-18342 (may not work)