Tex Mex Quesadillas

  1. Layer chicken, corn, onions, beans, salsa and cheese on half of each tortilla; fold in half.
  2. Cook, 1 or 2 at a time, in large nonstick skillet on medium-high heat 3 min.
  3. on each side or until lightly browned on both sides.

whole wheat tortillas, corn, green onions, black beans, salsa, cheese

Taken from www.kraftrecipes.com/recipes/tex-mex-quesadillas-113300.aspx (may not work)

Another recipe

Switch theme